We seasonally milk Alpine and Toggenburg dairy goats and use the milk to make farmstead cheeses and yogurt. We have a Grade A creamery right on our farm where we make small batches of these products from milk that is gently pasteurized and minimally processed. “Farmstead” means all the milk for our products comes from our own herd. As a result we are working with the freshest milk and know that the animals supplying it are raised with the utmost concern for their wellbeing and that of the environment. Additionally, we make all of our products using electricity from solar power.
Our products are available at the Athens Farmer’s Market Saturday mornings from 9am-noon. They are also available at these other Athens locations:
Please contact us to place an order for cheese to serve at special events or give as gifts.
DRINKABLE YOGURT
Our drinkable yogurt contains probiotics with live active cultures and is made without added thickeners or stabilizers. We offer 3 flavors:
- Plain- with no added sugars
- Maple- lightly sweetened with local maple syrup
- Mixed Berry- most of the berries are from our own farm and lightly sweetened with organic cane sugar
CHEESE
Chèvre– Chèvre is mild, spreadable fresh cheese that goes well with everything from toast to fruit to salads. It is the classic cheese most people think of when they think of goat cheese. We offer 3 types:
- Plain
- Herb
- Cracked Pepper
Cabecou– Cabecou is fresh cheese that is slightly firmer than chèvre and is aged in olive oil with oregano, coriander, and pepper.
Crescenza– Our crescenza is similar to feta but less salty and more creamy. It is great on salads, pizza or straight from the package.
